Virkon Aquatic 500g

Our Price: £9.97
Price Excludes VAT
Price Excludes VAT

Virkon® Aquatic is a proven veterinary disinfectant with a broad spectrum of activity against a wide range of fish disease causing organisms.

Fast-acting
Independently proven broad spectrum efficacy against viruses, bacteria, fungi and moulds
Non-tainting
Exceptional safety profile

Disinfection for pre-cleaned surfaces and equipment 1:100 (1%) 300mls per square metre
Footdips 1:100 (1%) Fill with a freshwater solution of Virkon® Aquatic, replenish every 4 days or when heavily soiled.
Vehicle disinfection Please refer to DuPont’s Vehicle Disinfection Programme
Aerial misting 1:100 (1%) 10mls per cubic metre
Thermal fogging 1:25 (4%) 10mls per cubic metre

Virkon® Aquatic efficacy against specific fish pathogens

Infectious Organism	Fish Disease	Test Organism	Effective Dilution	Independent Test Institution	Test Method & Temp.	Efficacy Test Report Number
Viruses
ISA virus	Infectious Salmon Anaemia	Infectioius salmon anaemia (ISA) virus	1:200	Atlantic Veterinary College, Univ. of PEI, Canada	20°C & 10 minute contact time	187
			1:100	Molecular Biology Group, Canada	15°C with blood/ mucus challenge	188
IPN Virus	Infectious pancreatic necrosis	Infectious pancreatic necrosis birnavirus	1:200	CEFAS	4°C	217
		Infectious pancreatic necrosis birnavirus	1:500	National Veterinary Institute, Norway	4°C with no organic challenge with 1 minute contact time	66
Rhabdovirus	Infectious Hematopoietic Necrosis, Viral Haemorrhagic Septicaemia, Spring Viraemia of Carp	Snakehead rhabdovirus Strain 19	1:1000	Institute of Aquaculture, University of Stirling, Scotland	20°C in cell culture fluid and 15 minute contact time	80
		Snakehead rhabdovirus Ban Pako Strain	1:1000	Institute of Aquaculture, University of Stirling, Scotland	20°C in cell culture fluid and 15 minute contact time	80
		Spring viraemia of carp rhabdovirus	1:1000	Aquaculture/ Fisheries Centre, University of Arkansas at Pine Bluff	UK DEFRA method - 4°C, 1% calf serum and 30 minutes contact time
Bacteria
Aeromonas salmonicida	Salmon furunculosis, Trout ulcer disease	Aeromonas salmonicida subsp salmonicida	1:200	National Veterinary Institute, Norway	Modified EN1276 (test temperature 4oC against an organic challenge of 1% bovine albumin and 1% yeast)
		Aeromonas salmonicida subsp salmonicida	1:1000	The Veterinary Institute, Division of Fish, Sweden	EN1656	88
		Aeromonas salmonicida subsp salmonicida	1:200	National Veterinary Institute, Finland	Modified Kelsey-Sykes	41
		Aeromonas salmonicida subsp achromongenes	1:200	National Veterinary Institute, Finland	Modified Kelsey-Sykes	41
Aeromonas hydrophila	Generally secondary invader	Aeromonas hydrophila	1:200	National Veterinary Institute, Finland	Modified Kelsey-Sykes	41
Yersinia ruckeri	Enteric Redmouth Disease (ERM)	Yersinia ruckeri	1:100	National Veterinary Institute, Norway	Modified EN1276 (test temperature 4°C)
		Yersinia ruckeri serotype 1	1:100	The Veterinary Institute, Division of Fish, Sweden	EN1656	88
Renibacterium salmoninarum	Bacterial Kidney Disease	Renibacterium salmoninarum	1:100	The Veterinary Institute, Division of Fish, Sweden	EN1656	88
Vibrio anguillarum	Vibriosis	Vibrio anguillarum serotype 1	1:100	The Veterinary Institute, Division of Fish, Sweden	EN1656	88
Pseudomonas aeruginosa	-	Pseudomonas aeruginosa ATCC15442	1:100	USA	AOAC	150
		Pseudomonas aeruginosa NCIMB 10421	1:100	USA	AOAC DES/TSS-1	157
Pseudomonas anguilliseptica	-	Pseudomonas anguilliseptica	1:100	The Veterinary Institute, Division of Fish, Sweden	EN1656	88

Virkon® Aquatic efficacy against specific food poisoning pathogens.

Virkon® Aquatic has been proven to be highly effective against the significant human food pathogens listed below and is "non-tainting" according to independent evaluation by CCFRA. It can be used as a fogging agent for additional protection against Listeria and other food safety pathogens in processing rooms, chill rooms and ancillary areas.

Infectious Organism	Effective Dilution	Independent Test Institution	Comments
E.coli 0157 Enterococcus hirae Listeria monocytogenes Ps. Aeruginosa Staphyococcus aureus Salmonella typhimurium Yersinia enterocolitica	1:100	Campden and Chorleywood Food Research Association, UK	EN1276-food area use method, test conducted at 10°C

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